Recipe from Pillsbury.com (Source)
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/3cup butter or margarine
1/3cup chopped onion
1/3cup all-purpose flour
1 3/4cups Progresso® chicken broth (from 32-oz carton)
2 1/2cups shredded cooked chicken or turkey
2cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
The only thing different was that instead of topping with a second crust, he topped with a puff pastry shell from pepperidge farm.
It was sooo delicious, see below for a pic!